Usthen

Farewell (さようなら)

1,5oz. 余市ウィスキー (Yoichi Whisky)
3/4oz. Bailey Irish Cream
3/4oz. Khalua Coffee Liqueur
3oz. Espresso Coffee
Milk (牛乳)

- Rim the glass with Vanilla powder
- Layer the Irish Cream, Coffee Liqueur, Japanese Whisky, Expresso Coffee into your glass
- Warm the Milk into a pan (warm it. never boil it)
- Shake the Milk to air it (you can use a press coffeemaker or even a mini hand blender) until you get a nice foam
- Layer-strain the milk into the glass
- Use a spoon to top the drink with the foam.
- Garnish with きな粉 (Kinako) and Vanilla powder

2011 10 Mixology Monday 62

theme : Breakfast Cocktail 
Thanks to Cocktail Enthusiast for hosting.

Rules : 
Find or create a cocktail for morning consumption. Be as creative as you want, utilizing common breakfast ingredients like orange juice and coffee, or branching out with bacon-infused spirits, eggs or stomach-settling bitters. The drink doesn’t have to be your original creation, but if you borrow, please credit your source.

About this cock-tail :
I re-arranged this drink, created when I lived in Japan.
It was often drunk on the morning as a farewell breakfast with my dear guests. 

乾杯！to Luke, my proud Aussie bro. Shall this drink bring you back home in one piece !

(Source: usthen.com)